The pilot of Champagne Taittinger G-CEKS manages to take-off from a very crowded field, off to follow G-LEAT which is now a blob on the right.
- Aperture: ƒ/18
- Camera: E-M5MarkII
- Focal length: 31mm
- ISO: 400
The pilot of Champagne Taittinger G-CEKS manages to take-off from a very crowded field, off to follow G-LEAT which is now a blob on the right.
After a blow-out on Saturday, Sunday went off with a bang at the Bristol International Balloon Fiesta 2017, over one hundred hot air balloons were airborne in a little over an hour.
Zoe poses with the Taittinger Champagne balloon G-CEKS, a Cameron Z-105.